Look, I’m sure you have your favorite mac & cheese. Maybe you are a kraft purist and don’t even consider something cheese if it isn’t powdered. Maybe some homemade or restaurant version blew your mind and you call it the best ever. Previous to perfecting this recipe, mine was from Slows BBQ in Detroit. This is better. Much better. In my opinion. I am going to take the Glenn Beck approach to this statement. I am not saying definitively that this is the best mac & cheese in the world, but it might be. I didn’t say it was better than any other cheese and pasta concoction you ever put in your mouth, but shouldn’t we ask ourselves if there’s a possibility that it is? Shouldn’t we? I take no responsibility for this comments if they prove to be untrue. After all, this is just an opinion blog. A delicious, delicious opinion blog.
That’s it. Don’t let anyone tell you it’s unhealthy to just eat mac & cheese for dinner. Also pictured is some cheddar herb beer bread, which I may post a recipe for at a later date, but you don’t really need anything else. Eat until you feel somewhere between guilty and uncomfortable.