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Egg McMuffin, You Got Nothin’!

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I know.

I ate a McDonald’s Mcgriddle one morning at 4:45 after staying up all night. It was literally one of the worst decisions of my life.  Oh, I finished it, but only with the assistance of two hash brown planks. I then had ten hours of fitful, stomach achy sleep. It’s time to class up the breakfast sandwich, folks.  10 minutes of your time is all this is going to take for absolute breakfast deliciousness. All ingredients here were procured from Trader Joes. If you don’t have a TJ’s near you, I pity you, but I am sure you can find substitutes.

You got what it takes?

*2 slices peppercorn asiago sourdough

*2 large eggs

*2 awesome slices of bacon

*1 handful grated peppercorn toscano cheese

*some fresh thyme, for good measure

*salt n’ peppa

What you do:

Fry up that bacon

Fry up those eggs, sunny side up, in the bacon grease, obviously.

Lightly toast your bread

Place eggs on one piece of bread, put cheese on top and put under the broiler until cheese is bubbly to your satisfaction, or until you cannot contain yourself.

Sprinkle that thyme

Compile, and enjoy. You will not regret it.

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